A healthy, high protein lunch for busy weekdays. This easy and nourishing recipe uses rotisserie chicken, celery, apple and greek yogurt. Serve as a sandwich, wrap or dip.
Remove meat from rotisserie chicken and discard the skin. Dice meat small and place in a large mixing bowl.
Add celery, green onions, apple, almonds, greek yogurt, mayonnaise, lemon juice, dijon mustard, salt and pepper to the mixing bowl.*
Mix well until thoroughly combined.
Cover bowl with plastic wrap or transfer to an airtight container with lid. Place the bowl in the fridge and allow the mixture to rest for 2-hours before serving.**
Notes
*If you don’t like mayonnaise, use ⅔ cup greek yogurt. If you don’t like greek yogurt, use ¾ cup mayonnaise.**You can serve the rotisserie chicken salad immediately after preparing, but the mixture holds together better after refrigeration.