In a leak-free container or mason jar, combine chia seeds, milk and protein powder. Close the lid and shake well for approximately 30-seconds or until well combined. Place in the fridge.
Leave the mixture to thicken in the fridge for at least 3 hours or overnight.*
When you’re ready to enjoy, transfer this high protein chia pudding to a bowl and add toppings of choice.
*If possible, check on pudding after 1-2 hours and stir with a spoon to break up any clumps of protein powder.
Calories: 447kcal, Carbohydrates: 35g, Protein: 27g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 67mg, Sodium: 161mg, Potassium: 692mg, Fiber: 15g, Sugar: 15g, Vitamin A: 517IU, Vitamin C: 1mg, Calcium: 720mg, Iron: 3mg