Brown the beef
In a large pan on medium heat, brown the ground beef for 6-8 minutes or until no longer pink. Break up beef with wooden spoon or spatula until beef is in small, uniform crumbles. Add desired seasonings and mix well.
Prepare salad ingredients
Prepare ingredients for salad. In 4 separate bowls, divide lettuce, ground beef, black beans, jalapeños and red onion.
Heat nachos
Spread tortilla chips on microwave-safe plate and top with shredded cheese. Microwave for 15-25 seconds or until cheese is melted and beginning to bubble. If you would prefer, melt cheese under a broiler in the oven, or bake in a toaster oven or air fryer.
Assemble final salad ingredients and serve
This recipe can be adjusted for a grab-and-go lunch option by preparing ingredients in advance and portioning before serving each day. For 1 serving, you'll need: 1/2 cup cooked ground beef, 2 cups romaine lettuce, 1/3 cup black beans, 1 tbsp sliced jalapeños, 1-2 tbsp red onion, 1/2 cup tortilla chips, 1/3 cup shredded cheese, and 2 tbsp salad dressing.
Calories: 541kcal, Carbohydrates: 32g, Protein: 40g, Fat: 28g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 111mg, Sodium: 488mg, Potassium: 903mg, Fiber: 9g, Sugar: 2g, Vitamin A: 8747IU, Vitamin C: 12mg, Calcium: 349mg, Iron: 5mg