Add pesto, vinegar, mayonnaise, maple syrup, salt and pepper to a bowl.
Whisk for 30-seconds or until salad dressing is combined and smooth. Is using a mason jar, secure lid and shake until combined and smooth.
Store in an airtight container for up to 5 days in the fridge. Whisk or shake before serving if dressing separates.
Serving: 2tbsp, Calories: 112kcal, Carbohydrates: 2g, Protein: 0.4g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 6mg, Sodium: 126mg, Potassium: 15mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 109IU, Calcium: 12mg, Iron: 0.1mg