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–+ servings
Squares of 2 ingredient peanut butter fudge on white parchment paper, topped with flakey sea salt
5 from 4 votes

2-Ingredient Peanut Butter Fudge

Yield: 16
Prep Time: 5 minutes
Chilling Time: 2 hours
A tasty sweet treat you can make in minutes. Try this 2-ingredient peanut butter fudge (without frosting) for a delicious no-cook dessert.
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Ingredients
 

  • 1 cup natural peanut butter
  • 1 cup white chocolate chips
  • flakey sea salt, optional

Equipment

Instructions
 

  • Line a loaf pan with parchment paper and set aside. Add your peanut butter to a medium mixing bowl, and set aside.
  • In a microwave-safe bowl, microwave white chocolate chips until just melted. Warm in 15-second intervals, stirring well in between. Be careful not to over-heat your chocolate chips.
  • Pour white chocolate into the mixing bowl with peanut butter, and stir until combined and smooth.
  • Transfer to the lined loaf pan. Using the back of a spoon or spatula, smooth the top and distribute the mixture throughout the pan. Add flakey sea salt on top if desired.
  • Transfer to the fridge and cool for a minimum of 2 hours. Once it's cooled and completely set, transfer to a cutting board and slice into 16 squares. Store in a food container with a fitted lid in the fridge.
Calories: 157kcal, Carbohydrates: 10g, Protein: 4g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 2mg, Sodium: 13mg, Potassium: 122mg, Fiber: 1g, Sugar: 8g, Vitamin A: 3IU, Vitamin C: 0.1mg, Calcium: 30mg, Iron: 0.3mg
Cuisine: American
Course: Dessert