3-Ingredient Peanut Butter Oatmeal Balls (High Protein)
The perfect high-protein sweet snack! These 3-ingredient peanut butter oatmeal balls are an easy healthy snack for meal prep.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Desserts, Snacks
Cuisine: American
Keyword: Gluten Free, Healthy Snacks, High Protein, Peanut Butter
Servings: 12
- 1 cup salted natural peanut butter make sure it's drippy
- 1 cup old fashioned oats
- 1/2 cup vanilla protein powder
Optional Mix-Ins
- 3 Tbsp mini chocolate chips or M&Ms candies
Mix dough: Add all ingredients to a large mixing bowl, including optional mix-ins. With a wooden spoon or spatula, mix ingredients together until well combined. They should form a thick dough that easily stays together when pressed. Adjust the ingredients as needed until dough has reached your desired consistency (see notes).
Form balls: Grab about 2 Tbsp of dough and use your hands to carefully form balls. Place on a plate, making sure balls aren't touching each other. Repeat until all dough has been used.
Store: Refrigerate for 1-2 hours before transferring to a food container with a lid. Store in the fridge for up to five days.
If your dough is too thick, add more peanut butter. You'll also need to make sure you're using fresh natural peanut butter that's a little "drippy". If your peanut butter is dry, the balls won't form properly.
If your dough is too thin, add more protein powder and/or oats.
Calories: 171kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 16mg | Potassium: 163mg | Fiber: 2g | Sugar: 3g | Calcium: 37mg | Iron: 1mg