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3-Ingredient Taco Dip (High Protein)
A high protein dip made with blended cottage cheese. You'll love this 3-ingredient taco dip with chips, vegetables, or pita.
Prep Time
5
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dips and Dressings, Snack
Cuisine:
American, Mexican, Tex-Mex
Keyword:
Chip Dip, Cottage Cheese, High Protein, Veggie Dip
Servings:
2
Author:
Miranda Galati, MHSc, RD
Equipment
Blender
Ingredients
1
cup
cottage cheese
1
Tbsp
taco seasoning
1
Tbsp
chopped green chillies
Instructions
Add all ingredients to blender.
Blend until completely smooth, about 30-45 seconds. Scrape down the sides as needed.
Taste and adjust seasoning as desired. Serve immediately or store in the fridge.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
5
mg
|
Sodium:
643
mg
|
Potassium:
107
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
249
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
0.3
mg