Air Fryer Carrot Chips
Eat more veggies without more effort with these easy air fryer carrot chips. They make a tasty and nourishing side or snack.
Ingredients
- 1/2 1-lb bag pre-made carrot chips, about 2 cups
- 2 tsp olive oil or avocado oil
- 1/2 tsp salt
- black pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
Equipment
- 1 Air fryer
Instructions
- Pre-heat air fryer: Pre-heat your air fryer to 350 degrees for 2 minutes.
- Dry carrot chips: Dry your pre-sliced carrot chips thoroughly with a paper towel.
- Combine all ingredients: In a large bowl, toss carrot chips, oil, and seasonings until well-combined.
- Cook carrots: Add seasoned carrots to air fryer and cook for 13-15 minutes, tossing halfway through. The carrots will be done when they're fork tender and browned on the edges.
- Enjoy: Serve immediately!
Notes
Air fryers can vary considerably for cooking time and temperature. Make sure you're checking on your air fryer carrots to prevent burning.
Calories: 111kcal, Carbohydrates: 12g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 682mg, Potassium: 318mg, Fiber: 4g, Sugar: 6g, Vitamin A: 17652IU, Vitamin C: 3mg, Calcium: 44mg, Iron: 1mg