Air Fryer Carrot Chips
Eat more veggies without more effort with these easy air fryer carrot chips. They make a tasty and nourishing side or snack.
Servings: 2
Equipment
- 1 Air fryer
Ingredients
- 1/2 1-lb bag pre-made carrot chips about 2 cups
- 2 tsp olive oil or avocado oil
- 1/2 tsp salt
- black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
Instructions
- Pre-heat air fryer: Pre-heat your air fryer to 350 degrees for 2 minutes.
- Dry carrot chips: Dry your pre-sliced carrot chips thoroughly with a paper towel.
- Combine all ingredients: In a large bowl, toss carrot chips, oil, and seasonings until well-combined.
- Cook carrots: Add seasoned carrots to air fryer and cook for 13-15 minutes, tossing halfway through. The carrots will be done when they're fork tender and browned on the edges.
- Enjoy: Serve immediately!
Notes
Air fryers can vary considerably for cooking time and temperature. Make sure you're checking on your air fryer carrots to prevent burning.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 682mg | Potassium: 318mg | Fiber: 4g | Sugar: 6g | Vitamin A: 17652IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg