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–+ servings
White bowl with air fryer salmon bites, topped with sliced green onion.
5 from 1 vote

Air Fryer Salmon Bites

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Crispy and perfectly sticky air fryer salmon bites with sweet and salty flavor. A fast, delicious dinner made with just 5 simple ingredients.
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Ingredients
 

  • 1 lb skinless and boneless salmon, cut into 1-inch cubes
  • 2 tsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp soy sauce
  • 3 cloves garlic, minced

Equipment

  • Air fryer
  • pastry brush optional

Instructions
 

  • In a medium bowl, whisk together the olive oil, honey, soy sauce, and garlic. Divide half the mixture into a separate bowl and set aside. Add the salmon to the remaining marinade and toss to combine.
  • Preheat the air fryer to 400 F, and add the salmon to the basket, evenly spreading out the pieces and avoiding overlap. Cook for 7-8 minutes, or until just cooked through.
  • Brush the salmon in the remaining marinade and cook for another 2 minutes.
  • Serve immediately and enjoy!

Notes

  • Swap olive oil for avocado oil, canola oil, or any other neutral oil.
  • Swap honey for maple syrup or agave nectar. Liquid sweeteners work best.
  • Use light soy sauce for less sodium if desired.
  • If you don't have a pastry brush, gently spoon the remaining marinade over the salmon bites instead.
Calories: 219kcal, Carbohydrates: 10g, Protein: 24g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Cholesterol: 62mg, Sodium: 553mg, Potassium: 589mg, Fiber: 0.1g, Sugar: 9g, Vitamin A: 46IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 1mg
Cuisine: American, Asian-Inspired
Course: Dinner, Protein
Author: Miranda Galati, MHSc, RD