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–+ servings
White bowl with air fryer salmon bites, topped with sliced green onion.
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5 from 2 votes

Air Fryer Salmon Bites

Crispy and perfectly sticky air fryer salmon bites with sweet and salty flavor. A fast, delicious dinner made with just 5 simple ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Protein
Cuisine: American, Asian-Inspired
Keyword: Easy, Healthy, Minimal Ingredients
Servings: 4 servings
Author: Miranda Galati, MHSc, RD

Equipment

  • Air fryer
  • pastry brush optional

Ingredients

  • 1 lb skinless and boneless salmon cut into 1-inch cubes
  • 2 tsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp soy sauce
  • 3 cloves garlic minced

Instructions

  • In a medium bowl, whisk together the olive oil, honey, soy sauce, and garlic. Divide half the mixture into a separate bowl and set aside. Add the salmon to the remaining marinade and toss to combine.
  • Preheat the air fryer to 400 F, and add the salmon to the basket, evenly spreading out the pieces and avoiding overlap. Cook for 7-8 minutes, or until just cooked through.
  • Brush the salmon in the remaining marinade and cook for another 2 minutes.
  • Serve immediately and enjoy!

Notes

  • Swap olive oil for avocado oil, canola oil, or any other neutral oil.
  • Swap honey for maple syrup or agave nectar. Liquid sweeteners work best.
  • Use light soy sauce for less sodium if desired.
  • If you don't have a pastry brush, gently spoon the remaining marinade over the salmon bites instead.

Nutrition

Calories: 219kcal | Carbohydrates: 10g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 553mg | Potassium: 589mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg