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–+ servings
jar of almond butter overnight oats on a kitchen counter
5 from 1 vote

Almond Butter Overnight Oats

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
This nutrition-packed almond butter overnight oats recipe is an easy make-ahead breakfast that will keep you feeling satisfied!
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Ingredients
 

  • 1/2 cup large flake oats, or rolled oats
  • 1 Tbsp chia seeds
  • 1 Tbsp sliced almonds
  • 1/2 tsp cinnamon
  • pinch salt
  • 1/2 cup milk
  • 1 Tbsp almond butter
  • 1/4 cup plain greek yogurt
  • 1/2 tsp vanilla extract
  • 2 tsp maple syrup

Toppings

  • 1 tsp almond butter
  • 1 tsp sliced almonds
  • 1 banana, sliced

Instructions
 

  • Add your oats, chia seeds, sliced almonds, cinnamon, and salt to a mason jar or a small container with a fitted lid.
  • Add in your milk of choice, as well as the almond butter, plain greek yogurt, vanilla extract, and maple syrup. Mix together until well combined.
  • Cover with a lid and place in the fridge overnight.
  • In the morning, top with sliced bananas, additional sliced almonds, and a drizzle of almond butter.

Notes

Nutrition information calculated without toppings.
Calories: 518kcal, Carbohydrates: 56g, Protein: 22g, Fat: 24g, Saturated Fat: 4g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 10g, Trans Fat: 0.02g, Cholesterol: 17mg, Sodium: 71mg, Potassium: 681mg, Fiber: 12g, Sugar: 18g, Vitamin A: 209IU, Vitamin C: 0.2mg, Calcium: 410mg, Iron: 4mg
Cuisine: American
Course: Breakfast, Snack
Author: Miranda Galati, MHSc, RD