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–+ servings
jar of almond butter overnight oats on a kitchen counter
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5 from 1 vote

Almond Butter Overnight Oats

This nutrition-packed almond butter overnight oats recipe is an easy make-ahead breakfast that will keep you feeling satisfied!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Almond Butter, Breakfast, Overnight Oats
Servings: 1 serving
Author: Miranda Galati, MHSc, RD

Ingredients

  • 1/2 cup large flake oats or rolled oats
  • 1 Tbsp chia seeds
  • 1 Tbsp sliced almonds
  • 1/2 tsp cinnamon
  • pinch salt
  • 1/2 cup milk
  • 1 Tbsp almond butter
  • 1/4 cup plain greek yogurt
  • 1/2 tsp vanilla extract
  • 2 tsp maple syrup

Toppings

  • 1 tsp almond butter
  • 1 tsp sliced almonds
  • 1 banana sliced

Instructions

  • Add your oats, chia seeds, sliced almonds, cinnamon, and salt to a mason jar or a small container with a fitted lid.
  • Add in your milk of choice, as well as the almond butter, plain greek yogurt, vanilla extract, and maple syrup. Mix together until well combined.
  • Cover with a lid and place in the fridge overnight.
  • In the morning, top with sliced bananas, additional sliced almonds, and a drizzle of almond butter.

Notes

Nutrition information calculated without toppings.

Nutrition

Calories: 518kcal | Carbohydrates: 56g | Protein: 22g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 681mg | Fiber: 12g | Sugar: 18g | Vitamin A: 209IU | Vitamin C: 0.2mg | Calcium: 410mg | Iron: 4mg