Go Back
+ servings
A slice of whole wheat toast with peanut butter, blueberries, cinnamon and honey displayed on a white plate on a white marble counter.
Print Recipe
5 from 1 vote

Blueberry Toast

Nourishing blueberry toast with whole wheat bread, blueberries, peanut butter, honey and cinnamon. This easy recipe makes the perfect 2-minute breakfast or snack.
Prep Time5 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Berries, Easy, Healthy, Peanut Butter, Toast
Servings: 1

Ingredients

Instructions

  • Toast your bread: Use your toaster, air fryer, or oven to toast your bread to your desired color.
  • Spread nut butter: Use a butter knife to spread peanut butter evenly over your piece of toast, reaching as close as possible to the edges.
  • Add other toppings: Sprinkle blueberries evenly over peanut butter. Drizzle with honey and add a sprinkle of cinnamon if desired.

Notes

The nutrition information for this recipe has been calculated using 1 Tbsp of natural peanut butter.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 129mg | Potassium: 201mg | Fiber: 4g | Sugar: 14g | Vitamin A: 27IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg