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Chicken caesar pasta salad tossed in a large bamboo mixing bowl.
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5 from 1 vote

Chicken Caesar Pasta Salad

This chicken Caesar pasta salad is creamy, protein-packed, and satisfying — perfect for a light but filling lunch, dinner, or meal prep.
Prep Time15 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Lunch, Salad
Cuisine: American
Keyword: Healthy, High Protein
Servings: 4 servings

Equipment

Ingredients

Salad

  • ½ box (454 grams) farfalle pasta or any medium-sized pasta shape
  • 1 medium romaine heart chopped
  • 2 cups chopped rotisserie chicken skin and bones removed
  • 1 cup halved cherry tomatoes
  • ½ cup garlic croutons lightly crushed
  • ¼ cup hemp hearts
  • ¼ cup shaved parmesan cheese

Caesar Dressing

Instructions

  • Cook pasta in salted water according to package directions. Drain, and immediately rinse under cold water to prevent noodles from sticking as they cool. Set aside.
  • Add all ingredients for your Caesar dressing to a medium bowl. Whisk together until smooth. Add more water as needed to thin your dressing.
  • To a separate large mixing bowl, add cooked and cooled pasta, romaine, chicken, tomatoes, croutons, hemp hearts, and parmesan. Pour dressing over top, and toss to combine.

Notes

  • 1 medium romaine heart = 4 cups of chopped romaine, packed.
  • For meal prep, use 4 cups of chopped kale instead of romaine since it holds up better in the fridge. Or, store the dressing separately and add right before serving.
  • Feel free to swap whole milk Greek yogurt for low fat if preferred. It's a little less creamy and more tangy, but still delicious.
  • Choose protein pasta or whole wheat for extra nutrition.
  • Use a store bought dressing for super easy prep.

Nutrition

Calories: 451kcal | Carbohydrates: 28g | Protein: 31g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 60mg | Sodium: 805mg | Potassium: 417mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4470IU | Vitamin C: 11mg | Calcium: 269mg | Iron: 4mg