• 1 english cucumber seeded and diced small
• 1 can chickpeas drained and rinsed
• ½ medium red onion diced small
• ¾ cup crumbled feta cheese
• ½ cup pitted green olives roughly chopped
• ½ large ripe avocado cubed
• ¼ cup sliced sun-dried tomatoes in oil drained

Lemon Garlic Vinaigrette

• ¼ cup olive oil
• ½ lemon juiced
• 2 Tbsp apple cider vinegar
• 2 cloves garlic minced
• ¾ tsp salt
• 1 tsp Greek seasoning blend
• 2 tsp honey
• black pepper to taste