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–+ servings
Chocolate chia pudding in a glass jar, topped with yogurt and fresh blueberries
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5 from 1 vote

Chocolate Chia Pudding

Creamy, rich, and crave-worthy — this easy chocolate chia pudding tastes like dessert but packs fiber, protein, and wholesome ingredients.
Prep Time5 minutes
Cook Time0 minutes
Chilling Time4 hours
Course: Breakfast, Dessert
Cuisine: American
Keyword: chia pudding recipes, chocolate chia pudding
Servings: 2 servings
Author: Miranda Galati, MHSc, RD

Equipment

  • 1 small jar or food container

Ingredients

Instructions

  • Add all ingredients to your jar or food container.
  • Stir with a spoon, or close the jar and shake. Cover and refrigerate for at least 4 hours, but preferably overnight. To prevent clumps, stir after the first 30-60 minutes in the fridge.
  • When you're ready to eat, stir and transfer to a bowl. Add toppings and enjoy!

Notes

  • Nutrition facts calculated without toppings.

Nutrition

Calories: 245kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 392mg | Fiber: 9g | Sugar: 18g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 312mg | Iron: 2mg