Cinnamon Roll Overnight Oats

Cup filled with cinnamon roll overnight oats sitting on a coaster on a white marble counter, with ingredients displayed in the background.

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5 from 3 votes

Try these cinnamon roll overnight oats for your next meal prep. This delicious recipe makes an easy breakfast or snack.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast, Snack

Cuisine: American

Keyword: cinnamon roll overnight oats

Servings:

Author: Miranda Galati, MHSc, RD

Equipment

Blender

Ingredients

1/2 cup milk
1/4 cup cottage cheese
2 tsp maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon or more!
pinch salt
1 Tbsp ground flaxseed
1/2 cup rolled oats

Instructions

Add milk, cottage cheese, maple syrup, cinnamon, and salt to a blender. Blend until smooth, about 10-15 seconds.
Pour the milk mixture into a small jar or food storage container. Add oats and ground flaxseed, and mix well until combined.
Cover with a lid and refrigerate overnight, or for at least three hours.
When you’re ready to eat, transfer oats to a bowl. Add toppings right before serving.*

Notes

*If you want to enjoy these cinnamon overnight oats warm, transfer to a microwave-safe bowl before serving. Heat in the microwave for 45-60 seconds, stirring every 15 seconds. Add toppings immediately before eating.

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