Coffee Protein Shake
Creamy, energizing, and packed with flavor — swap your usual iced latte for this filling coffee protein shake with 30 grams of protein per glass.
Ingredients
- ½ cup brewed coffee, cooled
- ¼ cup milk, I use 2% cow's milk
- ½ ripe banana, fresh or frozen
- 1 scoop vanilla whey protein powder, about a heaping ⅓ cup
- 1 Tbsp natural peanut butter
- pinch salt
- 2-4 ice cubes
Equipment
Instructions
- Add all ingredients to your blender.
- Blend on high until completely smooth, about 30-seconds. Enjoy immediately.
Notes
- You can use any milk or milk alternative you enjoy -- soy milk is a great protein-rich alternative if you're dairy-free.
- Swap whey protein powder for plant-based if desired.
- Do not use unflavored protein powder.
Calories: 306kcal, Carbohydrates: 23g, Protein: 31g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 57mg, Sodium: 76mg, Potassium: 540mg, Fiber: 2g, Sugar: 14g, Vitamin A: 217IU, Vitamin C: 5mg, Calcium: 187mg, Iron: 2mg