Creamy Pesto Vinaigrette

Green salad dressing in a white ceramic bowl on a white marble counter, surrounded by a white kitchen towel and a bowl of broccoli

5 from 3 votes

This 5-ingredient creamy pesto vinaigrette is perfect for salads, bowls and roasted veggies. It uses store bought pesto for maximum flavor and minimum prep.

Prep Time5

Cook Time0

Total Time5

Course: Dips and Dressings

Cuisine: American, Italian

Keyword: Salad Dressing, Vinaigrette

Servings:

Author: Miranda Galati, MHSc, RD

Ingredients

2 tbsp store bought pesto
1/4 cup apple cider vinegar
1/3 cup mayonnaise
2 tsp maple syrup or honey
salt and pepper to taste

Instructions

Add pesto, vinegar, mayonnaise, maple syrup, salt and pepper to a bowl.
Whisk for 30-seconds or until salad dressing is combined and smooth. Is using a mason jar, secure lid and shake until combined and smooth.

Notes

Store in an airtight container for up to 5 days in the fridge. Whisk or shake before serving if dressing separates.

Nutrition