Easy Buffalo Chicken Flatbread Pizza
This delicious and easy buffalo chicken flatbread pizza is quicker and tastier than takeout… and it’s high-protein to support your health goals.
Servings: 1
Ingredients
- 1 small flatbread or naan
- 1/2 cup chopped cooked skinless chicken breast or rotisserie chicken
- 3 Tbsp buffalo sauce
- 1 green onion sliced thin
- 1 tbsp red onion sliced thin
- 1/4 cup shredded mozzarella
- 1 Tbsp crumbled feta cheese
- 1-2 Tbsp light sour cream optional
Instructions
- Prepare oven: Preheat the oven to 400 F and line a cooking sheet with parchment paper.
- Cook flatbread by itself: Lightly spray both sides of your flatbread with cooking spray. Add to parchment lined cooking sheet and bake for 5 minutes on the center rack. Remove flatbread from oven and set aside.
- Add toppings: Mix chicken and buffalo sauce in a small bowl until chicken is evenly coated. Pour chicken and sauce mixture onto flatbread and distribute evenly with a spoon or your fingers. Top with mozzarella, feta, red onion, and about half of your sliced green onion.
- Cook flatbread with toppings: Return the flatbread to the oven and bake for an additional 12-14 minutes or until cheese is bubbled, and flatbread is golden and crisp.
- Garnish and enjoy: If desired, drizzle flatbread with low fat sour cream and top with remaining green onions. Slice into 6 pieces and enjoy immediately!
Nutrition
Serving: 1flatbread | Calories: 653kcal | Carbohydrates: 72g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 2699mg | Potassium: 528mg | Fiber: 4g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 11mg | Calcium: 359mg | Iron: 1mg