Greek Yogurt Pizza Crust
Healthy, high-protein pizza dough. Try this no-yeast Greek yogurt pizza crust recipe for a quick and easy dinner for the whole family.
Servings: 2 servings
Equipment
Ingredients
- 1 cup all purpose flour spooned and levelled
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup plain non-fat or low-fat Greek yogurt
Instructions
- Position oven rack to the middle and pre-heat to 500 F. Line a sheet pan with parchment paper and set aside.
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk.
- Add greek yogurt and mix with a spoon until a shaggy dough forms.
- Use your hands to knead the dough for 2-3 minutes or until it's mostly smooth. It won’t be quite as smooth as regular pizza dough and that’s okay.
- Transfer to a generously floured surface and roll out until it's as thin as you can get it. Make sure you shape the dough to fit your sheet pan -- I usually roll into a rectangle.
- Carefully transfer to the lined sheet pan and add toppings.
- Bake for 15-20 minutes, or until the edges and bottoms are golden brown and crisp. Let it rest for 5-minutes after baking and enjoy!
Notes
- Use the spoon and level method to measure flour so you don't use too much.
- Flour your work surface generously to prevent your dough from sticking.
- Use parchment paper and not aluminum foil to prevent sticking while baking.
Nutrition
Calories: 315kcal | Carbohydrates: 53g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 7mg | Sodium: 947mg | Potassium: 68mg | Fiber: 2g | Sugar: 5g | Vitamin A: 66IU | Calcium: 318mg | Iron: 3mg