Healthy Apple Cinnamon Oat Muffins
Healthy muffins for fall! These delicious apple cinnamon oat muffins are an easy, high fiber snack you'll crave weekly.
Ingredients
- 1 1/2 cup whole wheat flour
- 3/4 cup quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 6 Tbsp unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- 1 cup finely chopped apple, about one small apple with skin on
Equipment
Instructions
- Position oven rack to the middle and pre-heat to 350 F.
- Line a 12-cup muffin pan with paper or silicone liners. Set aside.
- To a large bowl, add flour, oats, baking powder, baking soda, cinnamon, and salt. Whisk and set aside.
- To a separate large bowl, add melted butter and brown sugar. Whisk until smooth and well combined. Add eggs, vanilla extract, and milk, and whisk until combined.
- Add dry ingredients and chopped apples to wet ingredients. With a large wooden spoon or spatula, mix until just combined. Be careful not to over-mix.
- Scoop batter into muffin liners, distributing evenly.
- Transfer to the oven and bake for 18-25 minutes, or until tops are set and a toothpick placed in the center comes out mostly clean. Be careful not to over-bake these or they could dry out.
- Let muffins cool in the pan for 15-minutes before transferring to a wire rack. Cool to room temperature before eating.
Calories: 180kcal, Carbohydrates: 26g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 44mg, Sodium: 240mg, Potassium: 125mg, Fiber: 3g, Sugar: 11g, Vitamin A: 239IU, Vitamin C: 0.5mg, Calcium: 57mg, Iron: 1mg