Kodiak Cakes Muffins (No Banana)
Muffins made with protein pancake mix! Try these easy Kodiak Cakes muffins without banana for a simple and healthy snack.
Ingredients
- 2 cups Kodiak Power Cakes Flapjack and Waffle Mix, Buttermilk flavor
- 1 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted unsalted butter, cooled
- 1 cup unsweetened apple sauce
- 1/2 cup milk
- 1/3 cup honey
- 1 large egg
- 2 tsp vanilla extract
Equipment
Instructions
- Position your oven rack to the middle and pre-heat to 350 F.
- Prepare a muffin tray with liners. Set aside.
- In a medium bowl, whisk together Kodiak Cakes mix, cinnamon, baking powder, and salt. Set aside.
- In a large mixing bowl, add the remaining ingredients. Whisk until well combined and smooth.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Scoop muffin batter into liners, filling each about 3/4 full. Make sure you've used all your batter.
- Bake for 18-25 minutes or until muffins are cooked through. You'll know they're done when they're lightly golden in color, and a toothpick comes out of the center clean with just a few moist crumbs.
- Rest muffins in the pan for 10-minutes before transferring to a wire rack to cool. Store for later or enjoy!
Serving: 1muffin, Calories: 157kcal, Carbohydrates: 23g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 28mg, Sodium: 322mg, Potassium: 110mg, Fiber: 2g, Sugar: 11g, Vitamin A: 145IU, Vitamin C: 0.3mg, Calcium: 123mg, Iron: 1mg