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kodiak cakes muffins made with applesauce on a white kitchen cupboard
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5 from 7 votes

Kodiak Cakes Muffins (No Banana)

Muffins made with protein pancake mix! Try these easy Kodiak Cakes muffins without banana for a simple and healthy snack.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy, Healthy, High Fiber, High Protein
Servings: 12 muffins
Author: Miranda Galati, MHSc, RD

Equipment

Ingredients

  • 2 cups Kodiak Power Cakes Flapjack and Waffle Mix Buttermilk flavor
  • 1 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup melted unsalted butter cooled
  • 1 cup unsweetened apple sauce
  • 1/2 cup milk
  • 1/3 cup honey
  • 1 large egg
  • 2 tsp vanilla extract

Instructions

  • Position your oven rack to the middle and pre-heat to 350 F.
  • Prepare a muffin tray with liners. Set aside.
  • In a medium bowl, whisk together Kodiak Cakes mix, cinnamon, baking powder, and salt. Set aside.
  • In a large mixing bowl, add the remaining ingredients. Whisk until well combined and smooth.
  • Add dry ingredients to wet ingredients. Stir until just combined.
  • Scoop muffin batter into liners, filling each about 3/4 full. Make sure you've used all your batter.
  • Bake for 18-25 minutes or until muffins are cooked through. You'll know they're done when they're lightly golden in color, and a toothpick comes out of the center clean with just a few moist crumbs.
  • Rest muffins in the pan for 10-minutes before transferring to a wire rack to cool. Store for later or enjoy!

Nutrition

Serving: 1muffin | Calories: 157kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 322mg | Potassium: 110mg | Fiber: 2g | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 123mg | Iron: 1mg