Peach Cobbler Overnight Oats

5 from 1 vote

These peach cobbler overnight oats are creamy, high-protein, and layered with juicy peaches for a fresh, no-cook breakfast that feels like dessert.

Prep Time10

Cook Time0

Chilling Time6

Total Time10

Course: Breakfast, Snack

Cuisine: American

Keyword: High Fiber, High Protein, Overnight Oats

Servings: serving

In a mixing bowl, whisk together milk, oats, yogurt, protein powder, chia seeds, vanilla, cinnamon, and salt.
To your jar or container, spoon in half the oat mixture. Layer with half of the peaches. Repeat with the remaining oats, and top with the rest of the peaches.
Cover and refrigerate overnight, or at least 6 hours. Serve cold or microwave for 20-30 seconds before eating. Top with extra peaches if desired.

I use 2% cow's milk but any alternative like almond milk, soy milk, or oat milk work great. For more protein, use low fat ultra-filtered cow's milk.
Swap rolled oats for quick oats if needed. Do not use steel cut oats.
I use Leanfit vanilla whey protein powder (I love the smooth texture and flavor), but any protein you like will work. Feel free to use dairy-free if needed.
Look for canned peaches in water with "no added sugar" on the label. Or, use about 1/2 cup fresh diced peaches.