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5
from 1 vote
Peanut Butter Berry Smoothie
A filling smoothie with 19 grams of protein per glass. Make this peanut butter berry smoothie recipe for an easy snack without protein powder.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks, Smoothie, Snack
Cuisine:
American
Keyword:
Easy, Healthy, High Protein, No Added Sugar
Servings:
1
serving
Author:
Miranda Galati, MHSc, RD
Equipment
small blender with blender cup
Ingredients
¾
cup
frozen mixed berries
½
medium banana
ripe
1
Tbsp
natural peanut butter
1
Tbsp
ground flaxseed
optional
½
cup
plain Greek yogurt
⅓
cup
milk
Instructions
Add all ingredients to your blender.
Blend until completely smooth, about 45-seconds. Adjust liquid as needed and enjoy immediately!
Notes
I use the Kirkland triple-berry mix with blackberries, raspberries, and blueberries.
You can use a frozen or fresh banana.
For a thicker smoothie, use a frozen banana and less liquid. You can also add a few ice cubes before blending.
For a thinner smoothie, use a fresh banana and more liquid.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
41
g
|
Protein:
19
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
15
mg
|
Sodium:
73
mg
|
Potassium:
683
mg
|
Fiber:
7
g
|
Sugar:
26
g
|
Vitamin A:
227
IU
|
Vitamin C:
8
mg
|
Calcium:
249
mg
|
Iron:
1
mg