Course: Main Course, Protein
Cuisine: American
Keyword: baked, Chicken, Gluten Free, High Protein, Meal Prep
Store and re-heating: Meal prep chicken thighs will stay good in the fridge for up to four days. For best results, re-heat in the air fryer for up to 5 minutes at 400 F. Or, slice your chicken thighs and re-heat for a few minutes under the broiler in the oven (this gets a great crisp). They can also be microwaved.
Serving: 2thighs | Calories: 312kcal | Carbohydrates: 3g | Protein: 46g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 791mg | Potassium: 630mg | Fiber: 1g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 2mg