In a small bowl, mix together yogurt and vanilla extract.
Add protein powder and stir vigorously until completely smooth. Taste your protein dunkaroo dip -- if it's not sweet enough, stir in maple syrup.
Gently stir in sprinkles. Top with additional sprinkles if desired and serve.
- This is inspired by Dietitian Blair Cooley's viral recipe.
- Greek yogurt: You can use non-fat, low-fat, or whole milk Greek yogurt. Lower fat options will have more protein and fewer calories, and higher fat options will have a less tangy flavor.
- Protein powder: You can use any flavor protein powder you like. I use vanilla because it's easy to find, but you could also try cake batter or birthday cake flavor for a more traditional dunkaroo flavor.
- Maple syrup: I don't usually add maple syrup because my protein powder is sweet enough as is. Leave this out to minimize added sugars.
- Nutrition facts calculated without maple syrup.
Calories: 214kcal, Carbohydrates: 16g, Protein: 33g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.04g, Trans Fat: 0.01g, Cholesterol: 50mg, Sodium: 77mg, Potassium: 223mg, Sugar: 14g, Vitamin A: 76IU, Calcium: 199mg, Iron: 2mg