Protein Oatmeal
Creamy, fluffy, and anything but dry — learn my foolproof recipe for perfect protein oatmeal with 32g protein per serving.
Servings: 1 serving
Equipment
- 1 small pot
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup water
- ⅛ tsp cinnamon
- pinch salt
- ⅓ cup vanilla whey protein powder or about 1 standard scoop
Instructions
- To a small pot, add oats, milk, water, cinnamon, and salt. Stir.
- Turn the heat to medium.
- Wait about 5-minutes until your milk starts to steam and warm up -- things move quickly from here, so stay near the stove.
- As soon as you notice small bubbles start to form, stir frequently for about 2-minutes. Keep stirring until most (but not all) liquid is absorbed and the oats are cooked, but still chewy.
- Remove your pot from the heat and let them cool for 2-minutes.
- Stir in protein powder until combined and smooth.
- Immediately transfer oats to your serving bowl and add toppings of choice. Enjoy!
Notes
Nutrition facts calculated without toppings.
Nutrition
Calories: 335kcal | Carbohydrates: 36g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 95mg | Potassium: 412mg | Fiber: 4g | Sugar: 8g | Vitamin A: 270IU | Vitamin C: 0.01mg | Calcium: 265mg | Iron: 4mg