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One pot salmon rice bowl made in the rice cooker plated in a white bowl and topped with sesame seeds
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5 from 1 vote

Salmon Rice Bowls (One Pot Rice Cooker Meal)

The perfect one-pot dinner for two! Salmon rice bowls in the rice cooker are an easy and healthy dinner with 35 grams of protein.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dinner, Loaf, Main Meals
Cuisine: American
Keyword: Easy, Healthy, Meatless, One Pot Recipe, Rice Cooker
Servings: 2
Author: Miranda Galati, MHSc, RD

Equipment

Ingredients

Salmon Rice Bowl

  • ¾ cup uncooked sushi rice washed and drained
  • 1 ¼ cup water
  • ½ cup frozen shelled edamame
  • ½ cup frozen corn kernels
  • 2 green onions sliced
  • 8 ounces raw skinless boneless salmon cubed in 1-inch chunks
  • ⅔ cup stir-fry sauce of choice store bought or use the recipe below

Optional Stir-Fry Sauce

  • 3 Tbsp soy sauce
  • 3 Tbsp water
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 2-3 tsp chili crisp condiment adjust to taste
  • 2 tsp sesame oil
  • 2 cloves garlic minced
  • ⅛ tsp dried ginger

Optional Toppings

  • sesame seeds
  • sliced green onions

Instructions

  • Add rinsed rice, water, edamame, corn, and green onions to your rice cooker. Gently stir until ingredients are evenly distributed.
  • Place cubed salmon on top of rice mixture. Close the lid.
  • Set your rice cooker to the regular white rice setting. Cook as normal. Your rice cooker should set the time automatically -- this will differ by device.
  • While that's cooking, prepare your sauce. If you're using store bought, measure and set aside. If you're using my homemade recipe, whisk all ingredients in a small bowl or measuring cup and set aside.
  • When the rice is done cooking, pour in your sauce. Use the rice scooper to stir your rice until everything is evenly coated in sauce.
  • Transfer to serving bowls. Top with sesame seeds or raw green onions and enjoy!

Nutrition

Calories: 616kcal | Carbohydrates: 78g | Protein: 35g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1657mg | Potassium: 966mg | Fiber: 4g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 4mg