Scrambled Oats
Sick of regular oatmeal? Try these fun scrambled oats cooked in a pan for a delicious alternative with a satisfying texture.
Ingredients
- 1 medium ripe banana, mashed
- 1/3 cup large flake or old fashioned oats
- 1 large egg
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/2 Tbsp maple syrup, optional
- 1 tsp butter, for cooking
Instructions
- Mix ingredients: To a small bowl, add all ingredients and mix with a fork until well combined.
- Let mixture rest: Let the oat mixture rest for 5-minutes. While it's resting, preheat a small non-stick pan to medium heat.
- Cook oats: Add butter to pan and distribute with a spatula. Add oats, spread them evenly over the pan with a spatula. Let this sit for 3-4 minutes or until the oats look slightly set.
- Scramble oats: Using a spatula, break up the oat mixture in the pan until they look scrambled. Then, let them sit for another 2-3 minutes until everything is golden brown and cooked through. Don't scramble the oats the whole time, or they will break up too much and won't get brown.
- Enjoy! Transfer oats to a bowl and add desired toppings. Enjoy immediately!
Notes
Nutrition facts calculated without toppings.
Calories: 337kcal, Carbohydrates: 53g, Protein: 10g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 174mg, Sodium: 389mg, Potassium: 607mg, Fiber: 6g, Sugar: 21g, Vitamin A: 439IU, Vitamin C: 10mg, Calcium: 59mg, Iron: 2mg