Sheet Pan Eggs With Cottage Cheese

5 from 2 votes

Easy sheet pan eggs with cottage cheese baked right in the oven — the perfect recipe for meal prep breakfast sandwiches or to feed a crowd.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Meal Prep

Cuisine: American

Keyword: Breakfast Sandwich, Cottage Cheese, High Protein, Meal Prep

Servings: squares

1 cup shredded cheese I like sharp cheddar or gruyere
1 cup small diced vegetables I use green onion, bell pepper, and chopped baby spinach

Position oven rack to the middle and pre-heat to 350 F. Line sheet pan with parchment paper so it's slightly hanging over the edges, and set aside.
Add eggs, cottage cheese, and seasonings to a blender. Blend until smooth, about 20-30 seconds.
Pour egg mixture onto lined sheet pan.
If you're adding toppings, sprinkle over eggs in an even layer.
Bake for 18-22 minutes or until eggs are completely set and no longer jiggly.
Let your eggs cool pan for 5-minutes before slicing into 12 squares. Serve in breakfast sandwiches or with other breakfast sides, and enjoy!

General notes

Store and re-heat eggs

If you're not adding sheet pan eggs to breakfast sandwiches, keep them stored in a food container in the fridge. Re-heat in the microwave for 30-40 seconds, or in the air fryer for 3-4 minutes on high.

Store and re-heat breakfast sandwiches

Frigde: Keep breakfast sandwiches stored in the fridge for up to four days. Make sure they're kept wrapped in aluminum foil.
Freezer: Your sheet pan breakfast sandwiches can stay in the freezer for up to three months. Keep your breakfast sandwiches tightly wrapped in aluminum foil, and stored in a freezer-safe bag.
Re-heating: I prefer to re-heat sheet pan egg breakfast sandwiches in the oven or air fryer. For oven, add your aluminum-wrapped breakfast sandwich into a 400 F oven. Let it cook for 10-minutes or longer, or until heated through. For the air fryer, re-heat at 350 F for 6-8 minutes or until heated through. If you're re-heating from frozen, defrost in the fridge overnight for best results, or add more time to the oven or air fryer. Add sauces and condiments after re-heating, right before eating.
Microwave instructions: To re-heat in the microwave, remove sandwiches from aluminum foil. Then, wrap in a damp paper towel and transfer to the microwave. Microwave for 45-60 seconds or as long as needed to melt the cheese and heat through.