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Tuna salad sandwich with dill pickled on a wooden cutting board.
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5 from 1 vote

The Best Tuna Salad with Dill Pickles

This tasty tuna salad with pickles makes the perfect high-protein lunch in a pinch. Serve it as a sandwich, wrap, or a salad over greens!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course, Snack
Cuisine: American
Keyword: Dip, Lunch, Sandwich, Tuna Salad, Wrap
Servings: 1 serving
Author: Miranda Galati, MHSc, RD

Ingredients

  • 1 5-oz can chunk light tuna in water drained
  • 1/2 rib celery diced small
  • 1 small garlic dill pickle diced small
  • 2 tbsp red onion diced small
  • 1 tbsp mayonnaise
  • 2 tbsp greek yogurt
  • 2 tsp dijon mustard
  • 1 tbsp pickle juice from the jar
  • black pepper to taste

Instructions

  • Add all ingredients to a medium bowl.
  • Using a fork, break up tuna and mix ingredients until well combined. For a chunky texture, mix less. For a smooth texture, mix longer.
  • Serve immediately or store in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 1055mg | Potassium: 391mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 2mg