Honey Mustard Vinaigrette
If you're making your own dressing, add all ingredients for the honey mustard vinaigrette to a glass jar with a fitted lid. Close the jar, and shake well until your dressing is creamy and combined. Set aside.
In a large bowl, add all salad ingredients except the dressing.
When you're ready to eat, pour your dressing over the salad. Toss until everything is well coated, adding more dressing as needed. Enjoy immediately!
Calories: 562kcal, Carbohydrates: 26g, Protein: 28g, Fat: 40g, Saturated Fat: 8g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 14g, Trans Fat: 0.04g, Cholesterol: 55mg, Sodium: 572mg, Potassium: 887mg, Fiber: 8g, Sugar: 4g, Vitamin A: 5815IU, Vitamin C: 35mg, Calcium: 174mg, Iron: 2mg