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+ servings
Mandy's the fave salad copycat recipe in a white bowl with a gold spoon
5 from 1 vote

The Fave Salad (Mandy's Copycat)

Yield: 1
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
A filling salad that actually tastes good. Try my copycat recipe of "The Fave" Salad from Mandy's Gourmet Salads.

Ingredients
 

  • 1 big handful chopped romaine
  • 1 big handful arugula
  • 1/2 cup chopped broccoli
  • 1/4 cup shredded carrots
  • 1/4 cup canned corn, drained and rinsed
  • 1/2 small or medium avocado, diced
  • 2 Tbsp roasted sunflower seeds, salted or unsalted work
  • 2 Tbsp shaved parmesan
  • 1/4 cup salted pita chips, crushed
  • 1/2 cup protein of choice, I use chopped rotisserie chicken
  • 2-3 Tbsp Mandy's honey mustard vinaigrette, or use the recipe below

Honey Mustard Vinaigrette

Instructions
 

  • If you're making your own dressing, add all ingredients for the honey mustard vinaigrette to a glass jar with a fitted lid. Close the jar, and shake well until your dressing is creamy and combined. Set aside.
  • In a large bowl, add all salad ingredients except the dressing.
  • When you're ready to eat, pour your dressing over the salad. Toss until everything is well coated, adding more dressing as needed. Enjoy immediately!
Calories: 562kcal, Carbohydrates: 26g, Protein: 28g, Fat: 40g, Saturated Fat: 8g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 14g, Trans Fat: 0.04g, Cholesterol: 55mg, Sodium: 572mg, Potassium: 887mg, Fiber: 8g, Sugar: 4g, Vitamin A: 5815IU, Vitamin C: 35mg, Calcium: 174mg, Iron: 2mg
Cuisine: American
Course: Lunch, Main Course, Salad