Turkey Bacon Ranch Chicken Salad
A delicious meal prep lunch! This lightened up turkey bacon ranch chicken salad is high protein, super easy, and extra delicious.
Ingredients
- 1 rotisserie chicken with skin removed (see notes), chopped small
- 4 slices cooked turkey bacon, chopped small
- 1 cup mayonnaise and/or plain greek yogurt, or more if desired, I like a 1:1 ratio
- 2 Tbsp dijon mustard
- 2-3 ribs celery, chopped small
- 1 medium dill pickle, chopped small
- 5 green onions, sliced thin
- 1/2 lemon, juiced
- 1 packet ranch seasoning, 28 grams
Instructions
- Add all ingredients for ranch chicken salad to a large mixing bowl.
- Mix until well combined. Taste, and adjust mayonnaise, greek yogurt, and/or seasonings if desired.
- Serve or store for later. Enjoy!
Notes
This recipe uses about 4 cups of chopped cooked chicken. If you use a little more/less chicken, adjust the greek yogurt and mayonnaise to your liking!
Calories: 288kcal, Carbohydrates: 9g, Protein: 31g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 1345mg, Potassium: 419mg, Fiber: 1g, Sugar: 2g, Vitamin A: 228IU, Vitamin C: 7mg, Calcium: 40mg, Iron: 1mg