Mix ingredients: Add all ingredients to a bowl and mix with a fork until well combined.
Preheat pan: Allow mixture to set for 5 minutes before cooking pancakes. While it's resting, preheat a large non-stick pan to medium heat.
Add butter: Once pre-heated, coat your pan with butter or cooking spray.
Cook pancakes: To make pancakes, add batter to pan to form 3-4 inch circles. Let them cook for 3-4 minutes until set and lightly bubbling, and then flip. Cook for an additional 2-3 minutes until both sides are golden brown and pancakes are fully cooked through.
Add toppings: Add toppings right before serving and enjoy!
Nutrition facts calculated without optional mix-ins or toppings.
Calories: 331kcal, Carbohydrates: 46g, Protein: 16g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 327mg, Sodium: 127mg, Potassium: 641mg, Fiber: 6g, Sugar: 15g, Vitamin A: 551IU, Vitamin C: 10mg, Calcium: 68mg, Iron: 3mg