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Blueberry Raspberry Smoothie
A thick and creamy smoothie with 19 grams of protein. Make my blueberry raspberry smoothie for a balanced 5-minute snack the whole family will love.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Drinks, Smoothie, Snack
Cuisine:
American
Keyword:
Balanced, Healthy, High Protein, No Protein Powder, Whole Foods
Servings:
1
serving
Author:
Miranda Galati, MHSc, RD
Equipment
small blender with blender cup
Ingredients
¾
cup
frozen blueberries
⅓
cup
frozen raspberries
½
cup
vanilla Greek yogurt
⅓
cup
orange juice
⅓
cup
milk
1
Tbsp
hemp hearts
Instructions
Add all ingredients to your blender cup.
Blend until completely smooth. Enjoy!
Notes
Use all frozen fruit for a thicker and creamier smoothie.
Add a few ice cubes before blending for an extra thick texture.
Serve immediately after blending for best results.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
49
g
|
Protein:
19
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
67
mg
|
Potassium:
535
mg
|
Fiber:
6
g
|
Sugar:
37
g
|
Vitamin A:
448
IU
|
Vitamin C:
63
mg
|
Calcium:
148
mg
|
Iron:
3
mg