Easy Air Fryer Frittata Recipe

Frittata with broccoli and cheese on a white plate with a cream coloured kitchen towel and a couple of forks.

5 from 1 vote

Need an easy, protein-packed breakfast for busy weekday mornings? This 3-ingredient air fryer frittata with broccoli and cheddar is a quick and healthy way to enjoy eggs.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Main Course

Cuisine: American

Keyword: air fryer frittata

Servings:

Author: Miranda Galati, MHSc, RD

Equipment

Air fryer
Silicone liner for air fryer

Ingredients

4 large eggs, lightly beaten
2/3 cup broccoli, chopped small
1/2 cup aged cheddar cheese, shredded
1/4 tsp salt
1 pinch cayenne pepper

Instructions

Preheat your air fryer to 375° F for 2 minutes.
In a medium bowl, mix whisked eggs, shredded cheese, chopped broccoli and seasonings together with a fork.
Once the air fryer is preheated, place your silicone liner into the air fryer basket. Pour in your egg mixture. Make sure ingredients are evenly distributed.
Bake your frittata for 8-10 minutes, or until golden brown and completely set. *Note: cook time will vary depending on the size of your air fryer and liner. To prevent burning, start with 8 minutes, and cook 2 additional minutes at a time as needed.
Remove the air fryer basket from the air fryer and allow the frittata to rest in the liner for 2-3 minutes. Once liner is cooled enough to be handled, gently remove the liner and frittata from the air fryer. Transfer the frittata to a cutting board and remove from liner. Cut and serve immediately!

Nutrition