Healthy No-Bake Cheesecake Bowls
Try these healthy cheesecake bowls with strawberries for the perfect high-protein breakfast or snack for your sweet tooth.
Servings: 2
Equipment
- Blender or food processor
Ingredients
- 1 cup low fat cottage cheese
- 1/2 cup plain greek yogurt
- 1/2 tsp vanilla extract
- 2-3 tsp honey
- 1 cup sliced strawberries or other fruit
Optional toppings
- crushed graham crackers or Teddy Grahams cookies
- chopped nuts or sliced almonds
- other fruit like banana slices, blueberries or blackberries
- drizzle or honey or peanut butter
Instructions
- Blend ingredients: In a blender or food processor, combine cottage cheese, greek yogurt, vanilla extract and honey. Blend until smooth and creamy, about 45-seconds. If needed, scrape the sides of your blender or food processor every 5-10 seconds.
- Add toppings: Transfer mixture to bowls. Top cheesecake bowl with fresh strawberries and other toppings as desired.
- Serve and enjoy!
Notes
Single serving: You can make a single serving of this cheesecake bowl by using half of the listed ingredients. However, it will blend easier with more contents in the blender or food processor. I would recommend making 2 servings at a time and saving some for later instead!
Make ahead: Transfer cottage cheese mixture to an airtight container immediately after blending and store in the fridge for up to 3 days. If making for meal prep, double or triple the recipe and store in portioned containers. Add toppings immediately before eating and serve chilled.
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 478mg | Potassium: 283mg | Fiber: 1g | Sugar: 14g | Vitamin A: 57IU | Vitamin C: 42mg | Calcium: 136mg | Iron: 1mg