Healthy No-Bake Cheesecake Bowls
Try these healthy cheesecake bowls with strawberries for the perfect high-protein breakfast or snack for your sweet tooth.
Ingredients
- 1 cup low fat cottage cheese
- 1/2 cup plain greek yogurt
- 1/2 tsp vanilla extract
- 2-3 tsp honey
- 1 cup sliced strawberries, or other fruit
Optional toppings
- crushed graham crackers or Teddy Grahams cookies
- chopped nuts or sliced almonds
- other fruit like banana slices, blueberries or blackberries
- drizzle or honey or peanut butter
Equipment
- Blender or food processor
Instructions
- Blend ingredients: In a blender or food processor, combine cottage cheese, greek yogurt, vanilla extract and honey. Blend until smooth and creamy, about 45-seconds. If needed, scrape the sides of your blender or food processor every 5-10 seconds.
- Add toppings: Transfer mixture to bowls. Top cheesecake bowl with fresh strawberries and other toppings as desired.
- Serve and enjoy!
Notes
Single serving: You can make a single serving of this cheesecake bowl by using half of the listed ingredients. However, it will blend easier with more contents in the blender or food processor. I would recommend making 2 servings at a time and saving some for later instead!
Make ahead: Transfer cottage cheese mixture to an airtight container immediately after blending and store in the fridge for up to 3 days. If making for meal prep, double or triple the recipe and store in portioned containers. Add toppings immediately before eating and serve chilled.
Calories: 159kcal, Carbohydrates: 16g, Protein: 20g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Trans Fat: 0.01g, Cholesterol: 7mg, Sodium: 478mg, Potassium: 283mg, Fiber: 1g, Sugar: 14g, Vitamin A: 57IU, Vitamin C: 42mg, Calcium: 136mg, Iron: 1mg