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Small white plate with rice, edamame, and hot honey salmon bites.
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5 from 5 votes

Oven Baked Salmon Bites With Hot Honey

Salmon for people who don't love salmon. Oven baked salmon bites with hot honey are a healthy and tasty protein for quick dinners.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Protein
Cuisine: American
Keyword: Balanced, Healthy, Healthy Fats, High Protein, Quick and Easy
Servings: 4

Equipment

  • baking sheet

Ingredients

  • 1 lb boneless salmon fillet skin removed and cut into 1-inch chunks
  • 1 Tbsp olive oil
  • 1/2 tsp each garlic powder, onion powder
  • salt and black pepper to taste
  • 3 Tbsp honey adjust to taste
  • 2-3 Tbsp hot sauce adjust to taste, I use Frank's Red Hot
  • 1 Tbsp butter
  • 1/2 lime for juicing, adjust to taste

To serve (optional)

  • rice, edamame, green onion

Instructions

  • Position your oven rack to the middle and pre-heat to 425 F. Line a large sheet pan with parchment paper and set aside (see notes for air fryer instructions).
  • To a medium mixing bowl, add salmon, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
  • Spread salmon bites evenly over the parchment-lined pan. Make sure they're spread out with no overlap.
  • Bake for 8-12 minutes or until salmon is cooked to your liking. Finish under the broiler for 1-3 minutes for some extra crisp, but watch them closely to prevent burning.
  • When your salmon is done cooking, prepare your hot honey. Add honey, hot sauce, and butter to a small sauce pan over medium-low heat. Stirring occasionally, heat this mixture until the butter is melted and everything is combined. Taste, and adjust ingredients as needed.
  • Pour hot honey over the salmon and gently toss with tongs. Finish with a squeeze of lime juice.
  • Serve your salmon bites with rice, shelled edamame, green onions, and/or other toppings as desired. Spoon extra hot honey from the pan over your plate. Enjoy!

Notes

Air fryer instructions: Pre-heat your air fryer to 400 F according to manufacturer's directions. Bake your salmon for 8-10 minutes or until cooked through and lightly golden. Make sure not to over-crowd the air fryer. Once the salmon is cooked, transfer your salmon bites to a large mixing bowl to toss with hot honey.

Nutrition

Calories: 268kcal | Carbohydrates: 14g | Protein: 23g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 245mg | Potassium: 583mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 148IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg