Philly Cheesesteak Skillet
Your favorite cheesy sandwich transformed into a healthy, high-protein dinner. This easy philly cheesesteak skillet will be your new favorite one-pan recipe.
Servings: 4 servings
Equipment
- large oven-safe pan or braiser with lid
Ingredients
- 1 tsp Lawry’s seasoning salt
- black pepper to taste
- ½ tsp garlic powder
- 1 lb lean ground beef
- 2 red bell peppers sliced into ¼-inch strips
- 1 green bell pepper sliced into ¼-inch strips
- 1 yellow onion halved and sliced thin
- ⅓ cup beef broth
- 1 tsp Worcestershire sauce
- 2-3 oz cream cheese
- 4 slices provolone cheese
Instructions
- In a small bowl, combine seasoning salt, pepper, and garlic powder. Set aside.
- Heat your large skillet to medium-high heat. Add ground beef with half your seasoning mix, and cook and crumble until browned with no pink remaining. Remove from the pan.
- Reduce the heat to medium. To the same skillet, add peppers, onions, and remaining seasoning mix. Cover and cook for 12-15 minutes, stirring occasionally, or until vegetables are fully softened.
- Stir in broth and Worcestershire sauce and cover. Simmer for 2-3 minutes.
- Stir in cream cheese until fully melted and incorporated. Then, stir in cooked beef.
- Turn off the heat and top with sliced provolone. Cover and let this rest for 5-minutes, or until cheese is melted. If desired, broil for 1-3 minutes or until the cheese is bubbling and browned.
- Serve with garlic bread, roasted potatoes, rice, or any carb of choice. Enjoy!
Notes
- Serve with a serving of your favorite carb like garlic bread, rice, or roasted potatoes.
- This recipe will stay good in the fridge for up to four days.
Nutrition
Calories: 352kcal | Carbohydrates: 9g | Protein: 30g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 356mg | Potassium: 654mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2332IU | Vitamin C: 102mg | Calcium: 188mg | Iron: 3mg