Ranch Chicken Salad
Chicken, bacon, and ranch – but make it healthy and high-protein! Make this easy ranch chicken salad for a satisfying meal prep lunch.
Servings: 6 servings
Equipment
Ingredients
- 1 small rotisserie chicken skin and bones removed, and diced small
- 3 slices cooked turkey bacon diced small
- ⅔ cup plain low-fat Greek yogurt
- ⅓ cup mayonnaise
- 2 Tbsp dijon mustard
- 2 ribs celery diced small
- 1 medium dill pickle diced small
- 5 green onions sliced thin
- ½ lemon juiced
- 1 packet (28-grams) ranch seasoning powder I use Hidden Valley
Instructions
- Add all ingredients for ranch chicken salad to a large mixing bowl.
- Mix until well combined and taste. Rotisserie chickens can vary in size – so add more yogurt, mayonnaise, and/or lemon juice as desired.
- Serve immediately, or chill for at least two hours for best results. Enjoy!
Notes
- Feel free to substitute turkey bacon for regular pork bacon.
- You can use all mayonnaise, all Greek yogurt, or any combination of the two. Just make sure the total amount equals about 1 cup.
- The brand of ranch seasoning matters – I recommend Hidden Valley if you can find it.
Nutrition
Calories: 288kcal | Carbohydrates: 9g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1345mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg