Spicy Cucumber Edamame Salad
A bowl of vegetables you'll actually want to eat! This single-serve spicy cucumber edamame salad is bursting with flavor and nutrition.
Ingredients
- 1/2 cup frozen shelled edamame, defrosted
- 1/2 cup diced cucumber
- 1 Tbsp crumbled feta cheese, or 1/4 avocado diced
- 1 green onion, sliced
- 1 Tbsp sesame dressing, store bought or use recipe below
spicy sesame vinaigrette
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp chili crisp
- 1 tsp honey
- 1 tsp rice vinegar
- 1 clove minced garlic, optional
For Serving
- Tortilla chips or crackers
Instructions
- In a small bowl, whisk together ingredients for your salad dressing until combined. If you're using store bought dressing, skip this step.
- In a separate bowl, add salad ingredients and dressing. Stir until vegetables are well-coated.
- Serve with chips or crackers and enjoy!
Calories: 213kcal, Carbohydrates: 20g, Protein: 11g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 533mg, Potassium: 497mg, Fiber: 4g, Sugar: 9g, Vitamin A: 240IU, Vitamin C: 5mg, Calcium: 170mg, Iron: 3mg