Healthy Apple Nachos (3 Ingredients)
The easiest sweet snack that’s also fun to eat. These healthy apple nachos are big on volume, super satisfying, and loaded with nutrition.
I have a major sweet tooth — but I don’t always want to satisfy it with indulgent treats. If I ate donuts or cookies every single time they crossed my mind, I probably wouldn’t feel my best!
That’s why I love keeping easy recipes like these healthy apple nachos on rotation. They’re still sweet and satisfying, but they’re loaded with fiber and healthy fats to keep you full. And they’re fun to eat!
This balanced snack recipe couldn’t be easier. Here’s how to make it!
Why you’ll love healthy apple nachos
Fast: This snack comes together in less than 5-minutes.
High fiber: Did you know apples are one of the highest fiber fruits with about 4 grams each? AND you’re getting even more from your toppings.
Customizable: You can easily swap or add toppings to fit your nutrition needs or preferences.
High volume: If you like to eat a LOT and it doesn’t always align with your weight loss goals, this snack is perfect for you.
Nutritious: Don’t forget about all the micronutrients in this snack to support your metabolism and health.
Ingredients
To make this snack, you’ll need three simple ingredients.
Apples: I prefer honeycrisp for apple nachos, but you can use any variety you like! Leave the skin on for extra fiber and micronutrients.
Peanut butter: You can use natural peanut butter or the sweetened stuff. Up to you! Any other nut or seed butter works here, too.
Granola: Top your healthy apple nachos with your favorite granola for extra crunch and satisfaction.
More toppings
The best part about healthy apple nachos is that you can add as many toppings as you like! Here are some of my other favorites:
- Melted nutella
- Unsweetened coconut flakes
- Chopped dates
- Raisins
- Hemp hearts
- Mini chocolate chips
- Pepitas
- Crushed salted peanuts
- Flakey sea salt
How to make apple nachos
Wash and core your apple, then cut it. Start with quartering the apple and slice into smaller sections from there. Aim to make each slice 1/4-inch thick or less.
On a large plate, layer your apple slices as you would nacho chips. Reduce the amount of space between each slice so toppings don’t fall through, but don’t overlap them too much. The goal is for each apple slice to have an even layer of topping.
In a microwave safe dish, heat your peanut butter until just melted, about 20-seconds. If you don’t have a microwave, melt it in a small saucepan over medium-low heat.
While it’s still warm, drizzle the peanut butter over your apple slices. Sprinkle granola and other toppings as desired. Enjoy immediately!
Dietary restrictions
- Gluten-free: Use a gluten-free granola.
- Sugar-free: Use natural peanut butter and swap granola for crushed nuts.
- Nut-free: Use cashew butter instead of peanut butter and use a nut-free granola.
- High protein: Serve with this high protein apple dip or vanilla greek yogurt.
- High fiber: Add a sprinkle of chia seeds and swap granola for pepitas.
Frequently asked questions
Yes, you could also try this recipe with pear slices.
This recipe is best assembled right before eating. If you want to take it to-go, store your apple slices and toppings separately.
There are so many amazing granolas! My personal favorite is the Almond Crunch cereal from Inno Foods, which we buy at Costco. If you’re looking for a healthier option, compare brands and choose one with less added sugar.
Adams Peanut Butter is hands-down the tastiest natural peanut butter I’ve tried! Kraft Only Peanuts + Sea Salt is a close second, though. For a sweetened peanut butter, I prefer regular Kraft with the green lid.
Healthy Apple Nachos
Ingredients
- 1 honeycrisp apple, or any variety
- 1-2 Tbsp peanut butter
- 1-2 Tbsp granola
- other toppings as desired
Instructions
- Prepare apples: Wash and core your apple, then cut it. Start with quartering the apple and slice into smaller sections from there. Aim to make each slice 1/4-inch thick or less.
- Assemble apples: On a large plate, layer your apple slices as you would nacho chips. Reduce the amount of space between each slice so toppings don't fall through, but don't overlap them too much. The goal is for each apple slice to have an even layer of topping.
- Melt peanut butter: In a microwave safe dish, heat your peanut butter until just melted, about 20-seconds. If you don't have a microwave, melt it in a small saucepan over medium-low heat.
- Add toppings: While it's still warm, drizzle the peanut butter over your apple slices. Sprinkle granola and other toppings as desired. Enjoy immediately!
